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INTRODUCTION
 India is one of the largest producer of groundnuts
in the world. Indian groundnuts are available in different varieties: Bolds
or Runners, Java or Spanish and Red Natals; and have a rich nutty flavour,
sweet taste, crunchy texture and a relatively longer shelf life.
Groundnuts in India are available throughout
the year due to a two-crop cycle harvested in March and October. On an average,
India produces 7-8 million tonnes of groundnuts (unshelled) every year.
In fact, considering the current export figures, India has a much larger
potential to supply high quality groundnuts to the international buyer.
| HPS GROUNDNUT KERNELS |
| TYPE |
COUNTS PER OUNCE |
SPECIFICATIONS |
| BOLD |
35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 |
Moisture Max. 7 pct
Aflatoxin Negative |
| JAVA |
40/50, 45/55, 60/70, 70/80, 80/90, 100/120 |
| RED SKIN JAVA |
70/80, 80/90 |
 India can offer both Bold and Java type Groundnuts
in Shell. Soil conditions in some producing regions are ideally suited for
dry, clean and spotless Groundnuts in Shell.
| HPS GROUNDNUT IN SHELL |
| TYPE |
SIZES (Nos. per ounce) |
SPECIFICATIONS |
| BOLD |
18/22, 22/26 |
Moisture Max. 7 pct
Aflatoxin Negative |
| JAVA |
22/26 |
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