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Spices

FENNEL

INTRODUCTION

Ancient Indians used fennel as a condiment and culinary spice. In Greece, it was a symbol of success. In Rome, the young fennel shoots were used as food. Pliny considered it good for improved vision. Culpeper recommends it as an antidote for poison. The dried ripe fruit of aromatic, herbaceous plant, fennel grows well in most mild climates. In India, it thrives in the sunny, limey, well-drained loams of Gujarat, Rajasthan and Uttar Pradesh.

The pleasingly warm, sweet smell and the clean appearance are clear indications of how well Indian fennel retains its exclusive quality even after drying.

Well-known as 'Saunf' Indian fennel is used in food, medicine, liquor and perfume. India exports substantial quantities of fennel to USA, Singapore, UK, UAE, Sri Lanka, Malaysia, Saudi Arabia and Japan in a variety of forms including seed, powder and volatile oils.

FENNEL

BOTANICAL NAME
Foeniculum vulgare Miller

FAMILY NAME
Apiaceae

NAME IN INTERNATIONAL LANGUAGES

Spanish : Hinojo
French : Fenonil
German : Fenchel
Swedish : Fankal
Arabic : Shamar
Dutch : Venkel
Italian : Finocchio
Portuguese : Funcho
Russian : Fyenkhel
Chinese : Hui-Hsiang
Japanese : Uikyo

COMMERCIAL PART
Fruit


GRADE SPECIFICATIONS

Grade designations and definition of quality of Fennel seeds

Special characteristics
Grade designation Inorganic extraneous matter percentage by weight (max) Organic extraneous matter percentage by weight (max.) Damaged blackened and insect bored seeds percent by wt. (max.) Shrivelled and immature seeds percent by wt. (max.) Moisture percent by wt. (max.)
Special 0.25 1.5 1.5 2.0 10.0

General characteristics:

Fennel seeds shall:

  1. Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL;
  2. Be free from visible mould, live insects, any harmful foreign matter and musty odour;
  3. Generally conform to the characteristic size, shape, colour, taste and aroma of the variety / type.

Definitions:

  1. Inorganic extraneous matter means dust, dirt, stones, earth or any other inorganic foreign matter.
  2. Organic extraneous matter means chaff, stalks, stems, straw, other seeds and any other organic foreign matter.
  3. Damaged and blackened seeds are those fruits which are damaged or blackened materially affecting the quality.
  4. Insect bored seeds are those fruits which are partially or wholly bored or eaten by weevils or other insects.
  5. Shrivelled and immature seeds are those fruits which are not properly developed.

Grade designations and definition of quality of Fennel seeds

Special characteristics
Grade designation Moisture percentage by weight (max) Total Ash percentage by weight (max.) Acid insoluble ash, percent by wt. (max.) Volatile Oil percent (max.) V/W
Standard 12.0 9.0 2.0 1.0

General characteristics:

  1. Fennel powder shall be the material obtained by grinding the dried ripe, clean and sound fruits of fennel (Foeniculum Vulgare MILL).
  2. It shall be free from admixture, mould, growth, insect infestation or musty odour.
  3. It shall be free from coarse particles and ground to such a fineness that the whole of it passes through a 500-micron sieve.


PRODUCTION
Highest Yearly Production : 24851 Tonnes

HARVESTING SEASON
February to April

MARKETING SEASON
April to June

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